Michelin Travel & Lifestyle • August 2, 2011The District's oldest microbreweries serve up simple bar tastes in two restored historic buildings... be sure to try the warm, soft pretzels and giant sandwiches! -- Green Guide Editor
Audrey A. • December 22, 2012Food was subpar. Beer was okay, but not up to a brewery standards (ie- dogfish, growlers, sweetwater). Service great & food came out INCREDIBLY fast. Love pastries, but didn't care for the croissants.
Stan O. • July 17, 2010The light and dark beer from Brooklyn Brewery were surprisingly good. The pinot noir on the menu was a bit disappointing. Very loud -- especially considering that it was only 2/3 to 3/4 full.Mac 'n
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