Darryl E. • January 19, 2018This is a great old style butcher. Not in a mall. Never had bad meat from here. The Angus sausages are fantastic. Every week they have specials listed on the blackboard. Hook up to their website.
Ron R. • March 23, 2010"The cacciatori salamis are amazing. Slice them up and have with some Mersey valley cheddar on a cracker"
Samuel Y. • October 8, 2016Corned ox tounge, pan fried liver are to die for. Top quality fresh ingredients and simple cooking with charcoal to top it off. Will come back for more!
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