Jeffery S. • November 7, 2015The boudin and lunch plates are awesome 😊
Michael J. • April 10, 2013Can't go wrong with the chargrilled oysters followed by the duck mansur!
Carly T. • September 16, 2018The Hallelujah Crab is by far the best dish on the menu! Cade was awesome!
Luke L. • September 24, 2013Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.
Charlotte G. • February 19, 2012Try an oyster shooter. Vodka, tabasco, and a raw oyster. Fun!
Tiffany P. • May 11, 2013Monica is the best and the food was excellent! Especially the stuffed mushrooms!
Kilbert P. • August 25, 2012Everything is great. Great burgers. Chicken burgers and catfish 415
Jess V. • June 10, 2014If it's available, try the Louisiana Lemonade. Fabulous adult beverage for the summer.
Rhay F. • March 29, 2013DELICIOUS food. I had the crawfish boil for the first time and even tho I don't eat spicy food this was so good I had to push through the pain. Abita strawberry beer is a must!
Juan B. • February 14, 2017Service here is slow, even for a Popeyes. One does not go here expecting blazing fast service, but waiting over half an hour for any meal after several mistakes and mismanagement is unacceptable.
K D. • March 22, 2016Seafood platters and the salads. Of course the whole point of going is to try all the cheesecakes. Try the turtle or the cookies n cream cheesecakes
Meredith W. • January 24, 2011Side order of red beans &rice + hush puppies= awesome meal for about $5
Hannah A. • March 26, 2017Dad got Sid Geauxtreaux and I had a shrimp poboy. The chargrilled oysters are amaaaazing. 🍽 Friendly service and fantastic food.
DanielleMarie • May 24, 2013Badass boudin . Cheewees are to die for . So much better than Cheetos
Clifford W. • June 10, 2013The shrimp poboy, the fried pickles, and the étouffée is all wonderful.
George F. • June 3, 2012All you can eat catfish, a variety of menu choices, courteous staff - Lagniappe is awesome!!
Caroline S. • May 8, 2013Duck and Andouille Eggrolls with Jalapeno Pepper Jelly are out of this world. They don't skimp you on the meat either! Definitely get them as an appetizer & follow it with a Boudin-Stuffed Pork Chop!
Doctor M. • September 8, 2018The creole cornbread is wonderful. Also— great snapper in meunière sauce, excellent veal.
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