Ned J. • July 30, 2015Good heavy food. 3$ beers at happy hour and really good beers.
Lisa S. • June 11, 2018For brunch I had the catfish with eggs and cheddar grits. Huge portion and tasty!
Mew S. • July 27, 2011Try gravy as a side instead of fries with the combos (like the butterfly shrimp tacklebox)
Scrapy D. • May 8, 2019They always asking me to wait on chicken to come up..... How you never have enough chicken to complete an order
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