Suggestions for Cantonese Restaurant near Mong Kok, Hong Kong

Thann Sanctuary • November 13, 2017Braised beancurd with mushroom sauce is the bomb! So is everything else. Great Cantonese Food.

Felix T. • February 7, 2019authentic cantonese style dishes. their boiled beef is amazing

Cathy • March 23, 2015Dim-sum are always delicate and delicious~don't forget to try their Chinese desserts, awesome!

Malakhova V. • November 2, 2013Great cantonese food. Try the beef à la carte. Worth the 2 Michelen stars!

Moses L. • November 23, 2018The local way to enjoy beer in a bowl with a slew of wok-fried dishes available. Best for dinner and supper!

Rumos M. • January 18, 2015Tasty affordable dishes, don't forget to order its soup!

Dragon T. • February 4, 2016The Century fish and egg congee is amazing...

tachiki • February 25, 2014hidden gem - one of the best beef brisket and tendon noodle

Shank M. • April 30, 2019Open til 2 am 👍🏼

Yvette L. • January 12, 2015Finally tried the Lei garden in HK! The crispy pork belly is sooo good!! Great place for some authentic dim sum!

Ivan N. • February 4, 2015Try their pig lung almond cream soup !

Jo L. • February 12, 2015One of the best congee place in HK. Yummy and affordable.

Ricky L. • January 1, 2014A must try is their fried cuttlefish balls with noodles (dark sauce) ~

Belicia W. • August 11, 2013Definitely not value for money

Lui S. • September 13, 2013Great noodles shop.

Fiona L. • September 4, 2018Homemade traditional chinese food, good quality like mom cooking.

Kenneth N. • October 14, 2015One of the best and longest history Chiuchow restaurant in town. Must try!

Eaton Hong Kong 香港逸東酒店 • May 9, 2013The XO sauce has been crowned the best XO sauce in town, check-in and get one!

grannypurse • May 19, 2017Absolutely yummy broth. Handmade beef balls are the way to go! Love the texture – not too chewy, with bite!

June L. • December 29, 2015Ultra love the congee, Yao char kuey, Chee cheong fun, hot soya bean 😋

Patrick F. • April 5, 2013Sautéed shredded pork with mustard. Get it.

James S. • March 17, 2017The chicken and sausage rice bowl is the way to go. Add lots of sauce to complete the dish!

Davin C. • September 12, 2015Strongly recommend to make reservation otherwise you would be end up waiting

Time Out Hong Kong • June 13, 2011Most of the classics are truly delicious, like the roasted beef brisket ($68), which is coated in a crisped-up batter before being doused in a sesame-tinged, sweet dark gravy

Felix T. • October 6, 2015solid place for yum cha on a weekend

Robby Y. • March 3, 2014The only wood fired oven made char siu in Hong Kong!

Miki • January 6, 2016Amazing seafood. Lobster in cheese and butter was so good