Fred R. • January 30, 2011Try the shrimp fried rice with deep fried fish and Chinese broccoli. You'll love the complement of flavors from this combination.
Ploi P. • March 1, 2011Best Cantonese restaurant for seafood and fried tofu. Always get their pan-fried noodles and pea pot leaves in garlic sauce.
Roger M. • October 3, 2021Decent siu mei
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