Suggestions for Cheese Shop near Gioberti, Florence

Priya S. • April 30, 2015Pizza and an amazing glass of house wine , finish the meal off with ricotta cheese cake... If you have not already exploded ! Ask for picante sauce if you like your pizza spicy !

Omid D. • March 27, 2017Great panini and a tour on different cheeses and hams from tuscany.

Deleted • October 4, 2015They Egyptian guy who works there helps us a lot , go for the burrata cheese and the Fiorentina steak , one of the best Italian restaurants in town

Aukje D. • August 13, 2013Perfect place! Nice ham and cheese en wonderful wines! And remember...cappuccino is only for breakfast!!

Dsignoria L. • December 24, 2019Perfect flavours specially i highly recommended ricotta alla pistacchio and salted caramel it’s delicious!

Riccardo Rik M. • February 29, 2012Ottimi formaggi ed affettati. Un bel panino gustoso per pranzo.

Philipp G. • October 6, 2019Pasta Sea food was delicious, Burrata with truffles also very nice. The stuff we’re super friendly. Just great atmosphere

Kenny T. • October 14, 2011Amazing truffled buffalo mozzarella for entree and peposo for main. Mind blowing good!

Sofiya • September 10, 2017I loved this place! Best cheeses I ever eaten! Winery is not very touristy, home-styled and cute. Wines are great!

Ece A. • March 9, 2016The best sandwich I have ever eaten. Huge and super tasty. Freshly baked bread, lots of filling, flavorful cheese are perfect.

Maria .. • April 12, 2013Fresh fruits, vegetables, cheese, meat - everything here. Opened till 2 p.m.

Claire H. • May 9, 2022Get the coccoli (fried dough with prosciutto and cheese - popular florentine antipasti dish)

mrschtief • April 1, 2013Try the fried bread with cheese and ham and drink a grappa and a mocca with the chef

Murat • March 7Centrally located, with delicious food options. Flan with parmesan is awesome, steak is exceptional. Super nice and kind staff. Good for groups, also available for private events. Affordable prices.

Pim W. • August 22, 2021Try the ravioli with spinach and ricotta, or the busiata with pesto, they’re both very good. Also, the staff was friendly:-)

Taci O. • August 4, 2017You can't go wrong with the pear and pecorino ravioli or the burrata ravioli with onion sauce and pistachios paired with their Chianti classico.

Arlene F. • May 18, 2017One of Fabio Picchi's restaurants, the offerings at his elevated trattoria include heavy soups, roasted game, obscure offal like stuffed chicken neck, and ricotta and potato sformatino souffle.

Esra U. • April 21, 2014Spaghetti allo scoglio and melanzane alla parmigiana highly recommended along with Chianti Rufina 🍷

An K. • March 16, 2014freshly baked big bun with hamon, goat cheese and rucola for 3euro & glass of wine for 1,90. Brothers are very nice and half french))

Cobey F. • May 24, 2012Must try Sweet Alabama (chocolate with peanut butter) & the Ricotta with Fig

Suzanne P. • September 17, 2023Amazing panini’s, try #18! The bread was warm, and the cheese and veggies fresh. Stopped here twice for lunch.

Peter S. • June 7, 2014Don't miss the wine shop upstairs: stopping off for a plate of cheese and a glass is a great antidote to overshopping

Terry D. • May 13, 2016The Parkwood (spinach and feta eggs) are awesome.

Jessica R. • May 26, 2014One of the oldest and best wine bars in Florence, this place serves cured meats and cheeses, as well as daily specials such as the sublime spaghetti al curry.

Cathelijne P. • June 26, 2016Great tosti's! They even have a vegan option with vegan cheese!!

Ramon G. • September 15, 2016Pizza, pasta, meat, the bruscettha whit brie and bacon as starter and dor dessert rhe tiramisu!

Constance D. • December 30, 2017The amount of food may look rather small but the pastas are very filling! I took truffled gnocchis with blue cheese and gorgonzola and it was very good! My friends had the tiramisu and they enjoyed it

Yulia K. • September 22, 2013Liver and spleen pate, eggplant Parmigiana and Florentine T-bone steak are fantastic!!!!