M. R. • February 24, 2013This jewel on the second floor of the Peninsula Hotel offers the best Cantonese cuisine in Marunouchi. Prices are high, but the food is as authentic as you can get in Japan. English is spoken.
Vincent T. • February 18, 2020Cold spicy Sichuan chicken is part of a progression with noodles and broth and a dumpling progressively served
flyflyaway .. • July 9, 2017Delicious gyoza in 8 different choices, including1vegetarian. English menu.
Kensuke Y. • December 9, 2022一日一麺「鶏ゆず麺」。ゆず"風味"に近いマイルドなスープにシャキシャキの白菜、味の染み込んだ鶏肉。じっくり味わいたいのに、あっというまに完食…!
Takashi H. • June 29, 2018今回アラカルトでいただきましたが、どれも塩梅がよく3種盛りと腸詰でワインが一本空いてしまいました(笑)。フレンドリーな接客も相まって楽しい時間を過ごせました。
Chieko • March 28, 2020Hongkong’s famous dimsum restaurant. Michelin starred. You need to que up at least 1 hour. Cheap and yummy. Staffs are so nice too.
Y G. • October 26, 2022銀座1丁目から移動。以前はデザートと一緒に出てくるお茶はポットサービスだったのに今は有料。内装も若干チープに
Don't see the place you're looking for? Add a new place to Foursquare.