Suggestions for Chinese Restaurant near Yau Ma Tei, Hong Kong

Johanna S. • December 29, 2017Great classic dim sum like sui mai, shrimp dumplings, and Malayasian sponge cake. Draws people from all walks of life with their reasonable prices. Piggy buns are super cute

R F. • December 6, 2018Scallion & ginger wok fried fish belly 👍

King L. • November 30, 2012Good soup base! We tried the coconut, mushroom and satay soup (3 diff kinds).

geoffrey l. • March 9, 2011Very nice porridge and soya bean! Also try their yaw cha guai... Highly recommended

Daphne • January 5, 2013The swiss marinade is their speciality - a sweet, spice-infused soya sauce. Goes well with chicken wings or stir fried into beef ho fan.

Leirda • May 31, 2011The 風沙雞 here is legendary. Legendary.

Roger M. • July 18, 2013Some of the best siu mei in town! Hole-in-the-walls are the best

Rozan D. • June 27, 2015Wonderful seafood restaurant.The fish is fresh You can have shrimp, scallops, fish, crab but also local Chinese food. Be escorted by local to not have an abuse on your bill. Rapid service

Citygirl • November 16, 2017Spicy seafood dishes- signature crab in toasted soybean chili flakes, clams in doubanjiang, scallops topped with garlic, garlicky Chinese broccoli , cilantro Topped fish

Lui S. • September 5, 2013A nice local dai pai dong for supper and hanging out. Lots to choose from.

Reg L. • February 3, 2014apart from the excellent quality hotpot, a big plus on the staff being consistently patient and accomodating to non-local visitors

June L. • December 27, 2015Tried their dim sum, I'd still think there should be better Hk dim sums out there. No doubt siu mai is good, and the carrot cake.

Michael C. • October 13, 2021Dim sum 🥟

Наташа Л. • August 21, 2013It's not VERY good I'd say, but quite cheap for a restaurant. Btw the portions are big.

Jasper T. • August 12, 2014The waiter that served us wasn't very good. The food was so so. I ordered the fried rice, but it was cold. As for the taste, it wasn't bad. And the quantity of the fried rice was huge too.

Jomz W. • May 16, 2014Egg and shrimp and the goose on rice!

Lele • July 1, 2015Authentic Xi'an cuisine. Biang biang noodles are the best. Very well labeled vegetarian dishes.

Carleton • April 2, 2012Try their particularly delicious version of black sesame mochi balls (擂沙湯圓, leoi4 saa1 tong1 jyun4, léi shā tāng yuán). Sadly, egg tarts are not available here.

Clara W. • July 18, 2015Local Canton dim sum! Good deal and good quality! Friendly staff and owner!

Jenkin A. • April 23, 2016Great dim sum! Super tasty, good portions, and cheap!

Jin Ngee C. • August 24, 2014Friendly atmosphere where the serving aunties call you "leng zhai" and "leng mui". Fried oyster omelette cake is good and so are the claypot rice.

Pawel P. • April 10, 2016Curry and the owner :-)

Jiaxian • November 10, 2015Awesome street good!