Chris L. • April 1, 2013Their Vietnamese Pepper Steak is a gem! Also love their version of Shandong Chicken. Love their consistent cooking quality every time.
Nek O. • May 8, 2017Cheap and delicious, especially the garlic prawn squid ink fried rice and stir fried egg plant. Only problem is that it's very popular, so expect a long wait for a table.
Yen Boon L. • April 2, 2011Best ever fried dumpling, it's juicy and yet with crispy skin, match perfectly with cold dishes.
Sophia L. • September 9, 2012Fresh, great prices and fantastic service! Surroundings are modest but don't let that put you off. It feels like you're visiting your Asian grandma and you leave satisfied.
Elizabeth F. • December 2, 2010Awesome authentic northern Chinese food... love the shredded potato and the pickles on arrival.
Dee F. • July 14, 2013Menu is a list of the usual suspects. Offal in the congee was overly tough, mushrooms were still dry in the middle, braised beef lacked sauce. It's a miss.
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