Ian T. • December 15, 2013It's made fresh on the spot worth going here, despite the no frills setting.
Nugo • January 29, 2011Great Chinese food at a very good price! Home made Sarah sauce is a real hit with any stirfry beef! Still yet to try the congee!
Ronald N. • March 2, 2014Come on the weekend. Find the little chubby 5yr old on the cash register. Best.
Ferry I. • July 20, 2015One of my favorites Dinner place. The Singaporean Chilli Crab are spectacular. Also try the deep fried ginger shalot Barramundi. Double tumbs up 👍👍😍😋
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