Edmonton Journal • October 12, 2010Their traditional Bul Go Gi, which I've had dozens of times elsewhere, was by far the best I've ever tasted. Check out the rest of food blogger Lianne Faulder's spotlight at the link below!
Ninja S. • September 5, 2012Great for low-cost, late-night, post-show dining. Congee, noodle soups, stuff on rice. Try something new!
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