Karina A. • December 23, 2013Amazingly fresh and tasty northern Chinese cuisine. Try the chicken & noodle cold appetizer and grab ANY noodle w broth. Swoon.
Chefs Feed • August 30, 2016"I love their large selection of vegetable dim sum choices." - Chef Pino Posteraro
Mary L. • August 8, 2017The all-you-can-eat with the half spicy/regular soup is definitely worth it. Get the "Mongolian meaty bone", sliced lamb, and pork belly.
Nagarajan K. • April 19, 2012I like their free milk tea with huge lunch portion.
Angelito M. • July 24, 2021Nostalgic Cantonese/Hong Kong Dim Sum: baked chicken liver and pork roll/金錢雞
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