Runqiu C. • August 24, 2015Excellent, authentic chinese food that is not overly salty or oily. The green beans and eggplant with garlic sauce were delicious
John S. • December 16, 2016Mr Jiu's is a wonderful, updated take on classic Chinese food. The family style dinners are perfect for big groups. Love it!
Adam S. • December 14, 2014The Steamed Bao are delicious. Great mix of tasty protein, flavorful veggies and sauces. All are worth trying.
Edison's D. • July 16, 2013Awesome Dimsum - ridiculously inexpensive - have to wait in line - moves fast - all take out
Ben M. • September 3, 2021Go for the excellent cocktails and the view, stay for the pre fixe menu (and more cocktails of course)
Matthew S. • February 21, 2013Get the roast pork and Chinese broccoli over rice. Extra crispy skin on the pork is heavenly!!!
Mark M. • June 6, 2016Trendy spot with some of the best eats in SF. The quail potsticker with broth and the tartare are favorites along with the four barrel coffee panna cotta.
Tobias S. • October 12, 2017Fantastically tasty wonton noodle soup. The brisket was a little chewy so I'd be tempted to try the pig feet next time. Chinese broccoli with oyster sauce on the side
Steven L. • September 2, 2012Awesome Chinese restaurant. Split a 2 person 5 or so course meal. Was really good.
Fred M. • September 16, 2009Best Chinese food in San Francisco for less than $10 a dish. It's on Divisidero and Bush. Can't find it? They deliver $15 minimum and they give you free rice. Delish! enjoy!
Danny S. • July 20, 2016Grab a Chinese donut (big cinnamon ball). Delicious, like Elephant Ears at State Fairs!
katrina p. • December 24, 2020Fried rice is bomb, also loved sweet and sour chicken (crispy!), cabbage salad was sooo satisfying with crunch cabbage and creamy peanut dressing.
Alex B. • August 28, 2015Mongolian beef, orange peel chicken, shrimp fried rice, egg rolls, green tea all amazing🙌🏽
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