Kelley-Sue L. • March 6, 2014Great hand pulled noodles, I loved the noodle soup and the Lamb skewers!
Jessie • May 27, 2013Best dim sum in Boston. The chef is a legit trained Cantonese dim sum chef. The 潮州粉果 peanut and pork dumplings are fabulous!
Tamara D. • August 12, 2018Everything we had was good. Scallion pancakes, soup dumplings and crab Rangoon’s. Will definitely come back.
Jillian V. • June 1, 2018Forgot to take photos but the dumplings and dan dan noodles were delicious. Didn’t love the pork belly bun but others might. Very nice people, friendly atmosphere. Great prices and plenty of parking.
Max • August 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Brian K. • January 11, 2013Get the double pork with extra ginger scallion sauce. Arguably the best pork in Boston.
Kevin K. • May 2, 2022I always get the celtice and diced lotus root. Really great hunan food and one of the best Chinese restaurants in Cambridge. Too bad prices are so high otherwise I’d get this every week
Amy C. • May 5, 2012Try the Szechuan Beef - Super spicy but not unbearable. One of the best Chinese dishes I have had in a while.
Al S. • August 2, 2018This place is all about the mala chili oil; get something with mala. Schezuan cold noodles are a great place to start. Hot and sour shredded potatoes are a unique and tasty vegetable dish.
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