Angie J. • October 28, 2011The pot stickers are pretty good... When they're not burnt on the bottom anyway.
Heidi L. • May 17, 2014The most delicious Chinese food I've had in Utah. Large portions (you will have to take some home), genuine Chinese taste, and a price that you can't beat anywhere else. Loved it.
Bon • April 9, 2019Authentic northern Chinese beef noodle soups. Try the sour veg and bean curd salad.
R J. • March 26, 2017Not a good place. Dirty, Chinese food not really Chinese. Appeared like someone tried to imitate Chinese and did a poor job
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