Carmynn d. • July 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew
Wsquare W. • November 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Vincent T. • August 19, 2012One of the best dim sum places in SG
Kenneth T. • June 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.
Beeee • January 30, 2021Authentic Chinese food, highlight the decoration as well.
Miracle S. • November 5, 2012my experience here not so nice. the welcoming is good but when ordering they served only some food. staff not so good in english. but the food is quite well. dimsum great, noodle is nice! :)
Edd • August 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.
Bob T. • January 27, 2016The Chinese New Year Set menu is delicious. Clear Pumpkin soup is great and lobster taste sweet and tender.
Sen Chew L. • February 24, 2019Great place for dim sum and you can’t go wrong with their signature dishes - baked Char Siew bao, abalone and chicken pie, carrot cake (both steamed and fried XO versions).
Rielz C. • May 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻
Celine O. • August 1, 2015Hokkien mee have the wok-flavour that I have always look forward to! Queue can be pretty long but worth the wait if u have your occasional local fare cravings.
Edd • August 22, 2016Steamed pouches of greens and minced pork - best eaten by dunking them in ginger vinegar and their special chilli concoction.
Melissa L. • July 7, 2016Healthy option for sure! Love it and so rare to find it elsewhere!
Evangeline • May 19, 2019My must order include pork chop, braised pork belly and braised cabbage!
Flaki • November 7, 2017Excellent roast duck, the right kind of soft-but-crispy. The duck rice is a good, filling portion and very cheap (3.50 SGD). Stall opens at noon.
Ting • December 9, 2019Good Chinese restaurant that is competent in all local Chinese style cuisine. Think Cantonese claypot rice, Teochew braised duck and KL style Hokkien noodles. Extensive menu allows repeated visits.
Arnold C. • March 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.
Claudia R. • June 28, 2012Try the Golden Snapper Spicy And Fragrant - Local food! Love it. As European choose mild. You can spice it up if it's not spicy enough for you ;-)
Chong Y. • February 12, 2013Lovely Yee Sang on Chinese New Year
M. C. • 2 weeks agoThe noodles were super delicious. Expensive, but really nice.
Jenny Cheong 张. • January 7, 2013This branch all e dishes we ordered taste not as gd as NEX or Changi Airport T3. They don't even hv e Chinese tea I like =.=|||
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