Hally H. • September 7, 2017It's cute and cozy. Yet modern and rustic. Looking for a nice coffee and a delicious breakfast? Go here it's the top spot for perfectness!
Chelsea L. • November 13, 2010Try the Carmel macchiato with a shot of hazelnut syrup.... Fantastic! Or a tall vanilla bean creme with a double shot of espresso.... Yum!!!!
Grant S. • May 31, 2019Menu is diverse - coffee, smoothies and juice. The coffee could be made by drip or pour over. The coffee was really excellent. The place had vegan pastries, which was also a plus.
Ron J. • May 1, 2022The pastries here are simply incredible. Must eat is the Almond Croissant paired with a Vanilla Latte.
Patrick H. • February 11, 2012Try an Affogato Al Caffe with Mediterranean Sea Salt Caramel and Amaretto Chocolate Chip! Yum!
Melissa R. • September 1, 2021Cheesecake was amazing but the cake underneath was extra dry. Just get the cheesecake jar but it’s very overpriced and I’ve had better
vincent l. • July 7, 2011Even though it's a casual lunch spot, you can tell the owner and chef have put real thought into their menu. Food, and service great. Be sure to leave room for dessert.
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