Briona J. • November 3, 2012Try the Flag with prosciutto or the thanksgiving (seasonal) and the desserts are amazing.
Grace D. • November 1, 2012Get the incredible fresh-baked bread! Baguettes just like they should be: crunchy on the outside and beautifully soft in the inside.
Kushal D. • April 20, 2012No stone bowls, but the bim bim bop is still delicious and fresh and cheap. Order at this bodega's counter and grab one of the handful of tables.
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