The Feast • June 9, 2011Widely considered the best pastrami sandwich in Los Angeles, if not the country. Try the re-baked rye bread with silky corned beef and chopped liver, along with bubbly egg creams.
Kevin M. • March 10, 2013I always order the corned beef and pastrami on rye with a kosher pickle on the side. Add a chocolate egg cream or a Newcastle to drink. Any baked good for dessert. Thank me later.
Kevin W. • November 24, 2015This is quite the hidden gem for the uninitiated. Had the Italian Meatball w/ peppers & cheese (#2) and it was unlike any other subs ive had. The portions are quite big, so be ready to be full!
Jon M. • October 11, 2015Wow! What a hidden gem. This place has a BBQ truck each weekend that's absolutely amazing. Thinly-sliced tri-tip sandwiches on garlic grilled rolls and awesome chicken and pork. Try the tacos too!
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