Ozgun • June 9, 2017I was in love with the sea food pinxtos offerred in plates, desert, main dishes chakolin is also amazing. Best is however the lovely service and the atmosphere!
Food C. • August 12, 2013Seafood Paella and Traditional Black Rice with Squid Ink and 'El Tiramisu' as Dessert. You won't regret having been here.
Judy H. • June 2, 2013It is home from home, cookies, brownies, carrot cake, scones, cake pops and a whole lot more. English, Spanish and Euskera spoken.
ALIEN • October 21, 2022Starters and desserts of the tasting menu were exceptional. The VR section of the dessert offered an unbelievable sensual experience.
Carlos B. • April 2, 2013Fair quality at reasonabe prices in the heart of Indautxu... A good option for a weekday lunch or dinner. Great homemade icecream. Closed on Sundays!
Kriss A. • March 14, 2013Very deceiving. NOT a cheap place. You'll spend easily abt 30 EUR for sandwich/hamburger with water each for 2 person and sharing fries & a desert. More expensive then eating a daily menu in a rest.
Isha H. • August 30, 2016The food is excellent though a bit pricey. The steak always is medium rare. Oxtail was rich but worth trying. Get the truffles for dessert to share.
Dmitry R. • February 21, 2015Weekend lunch menu 20€: a starter, a main dish, a dessert and a bottle of wine. Nice and tasty!
Jp N. • April 6, 2011Very good restaurant for a hotel, menu for 31€ with starter, main course and desert with wine and water.
Imanol A. • May 26, 2014Aunque la bollería sea industrial, tiene mucha variación y cosas que no ves en cualquier sitio. Los batidos de helado muy buenos. Quizá es un poco caro, pero el sitio es muy acogedor.
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