Jon D. • July 6, 2010I really love what Katherine does with the frozen stuff. The Guava/Mint sorbet is heavenly
Amanda • August 25, 2012Chocolate and coconut are amazing! The texture is ultra rich but it's still light and enjoyable.
Dallas Observer • September 17, 2013Milk chocolate cremeux, salted caramel, and dark chocolate ganache with madeleine cookies. We're too full to say more.
Off The Menu • February 17, 2016Ice Cream Float: Two scoops of your choice of ice cream with a root beer.
Steve W. • February 7, 2015Love this place! Great craft beers and of course cheesy yummy grilled cheese sandwiches!
Lisa R. • April 24, 2010All items sold here are handmade locally! You can also take classes to learn how to make all sorts of stuff!
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