Suggestions for Dessert Shop near Central and Western District, Hong Kong

MrChingu • July 17, 2011Best egg tarts in HK is only selling for HKD$5! For the best experience, eat them right after you buy them, it's yummilicious!

Cecilie S. • November 11, 2010Lovely cheesecakes!!! The scones in old Mandarin were better. The Raisin Bread loaf is fabulous, my 2 year-old loves it... ...

Cristobal H. • July 6, 2011Try the coffee trio and specifically the coffee tart! Amazingly good! The service is always 3*! So far, best and most creative Italian food in town.

Rose C. • July 21, 2013Chocolate soft serve for $39, smooth, milky and rich!

Angel L. • January 9, 2015Their Earl Grey gelato is by far the best in town! Very rich tea flavor, and gelato is really smooth and not too milky.

Matt T. • January 24, 2015Pasta dishes all really nice and steaks were really good. Also there's an awesome dessert trolley and really nice friendly staff.

Scott W. • October 2, 2011Best soup I've ever had: Aubergine soup. Best desert I've ever had: la mikado. Avoid wine #7776. Brilliant overall.

jwön • October 24, 2014Pierre Hermé undoubtedly has some of the best Macarons around; better than even Laduree. They're expensive, but worth every mouth sized bite. Be sure to try the dark chocolate! Yum! 9/10

R. S. • April 23, 2017Best champagne brunch in town. However, they have skimmed on quality over the years. See a comparison of brunch dessert in April 2017 (upper pic) vs sometime in 2011 (lower pic): huge difference!

Tiffany D. • May 24, 2014Delicious pastries, cookies and cakes at The Cake Shop.

Juvene G. • August 27, 2011Bread & butter pudding is to die for. Tiramisu and scones r so good too! Ginger with Lemongrass tea.

DolceCyn 💖🍰😋 • January 20, 2012French Earl Grey, Grand Wedding Tea and 1837 Black Tea are great match up with dessert! Silver Moon Tea is light and nice drinking on its own.

Tony P. • November 6, 2015Great steak and food. The desserts are amazing. Always a lively atmosphere. And terrific value for a dinner in Central! Always on my short list of restaurants in Central -- hard to beat!

Koscina L. • April 29, 2014Apple tart with pistachio ice-cream !!! Must try !!

David P. • December 8, 2011I love the tiramisu and bread basket!

Robby Y. • April 17, 2012Try Fuel for fantastic coffee and LGB for the lemon tart!

Max L. • August 17, 2015Great innovative fine dining. The flower pot, steak and oreo dessert are perfect.

Adam W. • July 1, 2016Great flavours and delicious ice cream and gelato.

Jodi L. • November 6, 2012Wonderful Cheesecake (still remember the first bite of the "Sweet Secret Cheesecake" 10+ years ago), but just so so cupcakes and cookies.

KITCHEN MAISON HONG KONG • November 25, 2011Best for dessert, try the crunch cake, carrot cake, or the lemon meringue.

Max L. • September 7, 2014Best pain au chocolat in HK. Sandwiches are great too.

Jin K. • June 4, 2012Love the prawn and pre-dessert. My favorite is the mango macaroons. The restaurant is spacious and love the open kitchen. Staff are very attentive. Amazing view to the Kowloon side.

D L. • November 28, 2017Get the egg tarts 😄

Hello L. • November 11, 2014Beef Short Ribs, Tartare, Shrimp Toast, Scallops & Crispy Skin Chicken just to name a few. Also, breakfast for dessert is a must!

Ashley C. • September 8, 2017Traditional fine dining fare- dishes are solid and consistent. The gnocchi is a must get- so creamy and well paired with bacon and peas. The yuzu posset dessert was also v memorable.

Daniel C. • December 18, 2014Enjoyed the mildly seasoned tare style yakitori from Tokyo. Loved the Shoyu soy sauce ice cream too. Come early for the very limited chicken crown!

Henry L. • July 14, 2013Food was great and the view was great. Service was mediocre. Loved their pudding style tiramisù!

T F. • November 25, 2020Sourdough eggs tarts, danish, donuts, beef rendang pie

Clement Y. • February 4, 2011The Best Ice Mocha Gelato in town!

Ross W. • October 25, 2018Quinary is a numeral system with 5 as its base, the philosophy of stimulating all 5 senses. Signature: Earl Grey Caviar Martini or the Lavender Meringue Pie with marshmallow foam, limoncello and gin.