Janus D. • September 11, 2016Want something different for dessert? The Bolivian chocolate cake comes with berries, nuts and a delicious mushroom ice cream!
Marianne H. • February 24, 2017Great vibe and atmosphere. Service is good, not outstanding, and the food was good too, but not outstanding either. Loved the moules for starter and the dessert, but the coq au vin I did not care for.
Fahad S. • February 3, 2016Great place for pasta, cheeses, ice cream, wine and stuff. Not perfect, but good enough for a visit :-)
Oscar M. • July 27, 2022Don’t miss the popsicle - dipped in chili salt - perfect desert after a great taco combo!
Murat • September 9, 2021Located in CentralSt, with seating availability. The donuts are very delicious and fresh, daily. Prices are affordable. Busy during the morning and breakfast times.
Pernilla S. • September 7, 2014The lemon curd dessert was amazing. The carpaccio too and the lamb was not bad eather! Nice atmosphere as well.
Sofie L. • November 12, 2016Their Cookies are huge and equally amazing! Today I'll call it 'breakfast'...
Lysle S. • July 7, 2018Loved the South Indian’s Tiffin Light’s “vadai” Indian donuts, and “masala dosa” potato bread/pancake. Also “chittinad veg kurma” vegetable curry (17). Great for vegetarians & vegans! Delicious!
Joel C. • December 8, 2010Dessert box!! Love it, got to check this new place/location out, bloody awesome : )
Like A Local Guide • February 12, 2014In addition to the excellent selection of both old and new records, you can also enjoy some kickass coffee here while digging through desert blues or post-dubstep!
Shannon C. • March 13, 2019The best-kept secret here is their interpretation of the classic Italian afternoon pick-me-up, affogato: Prolog pours their coffee over soft serve ice-cream and tops it with grated chocolate.
Kasper L. • August 30, 20178 course menu was delicious. Included 5 antipasti, risotto with lobster, homemade pasta and dessert this night. Wine selection was extensive for the small place. Highly recommended place.
Adeline M. • October 29, 2011It s really good and not too $$$ we choose thé 4 courses menu which is two small entrée and then really good steak + ice cream!the service is very Nice and the cocktails are really good
Gjermund L. • February 4Great burgers, fast delivery. The place to eat if you enjoy burgers and fries
Liza G. • April 9, 2017Housemade pasta and housemade ice cream. Had the fish of the day (sea bass) and it was phenomenal. Really friendly staff.
Andrea S. • January 5, 2019A nice (though very restricted) choice of pizzas, with various delicious ingredients
Lars G. • June 4, 2016Great Steaks, Great Bearnaise, an amazing View of Copenhagen. And of cause great Steaks... :)
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