Carmynn d. • July 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew
Kenneth T. • June 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.
Javad • March 28, 2012came here for dim sum lunch. no more har kow at 1pm. what a crock.
KS • September 9, 2018Very good menu, including the best dim sum- baked snow crust bbq bun. Ask for the special dessert “Tang Yuen” not in the menu.
Foodtraveler_theworld • October 12, 2019My favorite dim sum & congee at all the time.Love to go to this place to have dim sum all day. Har-chaw, roasted pork bun, congree, streamed short rib & rice with lotus, mango sago are good here.
Sen Chew L. • February 24, 2019Great place for dim sum and you can’t go wrong with their signature dishes - baked Char Siew bao, abalone and chicken pie, carrot cake (both steamed and fried XO versions).
Anh H. • December 7, 2014Great dimsum place. Good stuff: har Gao, char siu sou, carrot cake and lobster porridge. 30/pax
Silene L. • January 17, 2016Oh my god, one of my favorites in Singapore both for the dim sum and dinner, in an elegant setting. Staff is super efficient and polite.
Vincent T. • August 19, 2012One of the best dim sum places in SG
Cheen T. • October 7, 2012Dim sum: of d many varieties ordered, memorable 1s were: golden-fried eggplant wrapped in crispy pastry, scallop in fresh milk pastry, & golden-fried black pepper pork spring roll
Eric N. • December 3, 2014Nothing outstanding but serves as a good dim sum fix for a quick meal as service was prompt.
Alainlicious • February 23, 2019Weekend Yum Cha starts from $35++ per head for free flow dim sum and local favorites. Add on $35 for bottomless Prosecco, wines and beers!
Cheen T. • January 13, 2019While popular for dimsum, the steamboat is its best-kept secret, according to food critic Wong Ah Yoke. While not cheap, it uses premium ingredients & is the best he has eaten. Source: Sunday Times
Lina Y. • February 5, 2016I like the take away counter. So convenient for quick small take away meal!
Anastasia N. • February 24, 2014Loved the Link branch, no waiting here, unlike Marina Bay Sands one. Tried steamed pork dim sum and pork chops noodle soup - delicious. Jasmine tea keeps on coming. Bag holders - what a great idea!
Kurt H. • September 7, 2016Very good! Love the dim sum crab & pork, the pork buns are excellent!
Mohammed A. • March 16, 2021this is an amazing place
Sen Chew L. • September 21, 2019Favourite dish was the Peking duck. The dim sum was pretty good but on the pricey side.
Ian T. • November 14, 2014The signature BAO has Yummy pork filling w chunky water chestnuts. Skin is fluffy n pretty thin. Not too bad for me. Will try others next time #ThomtoriEats
Daisy N. • February 22, 2011No longer here. Replaced by Victoria Peak.
Hector T. • August 25, 2012Unappetising food! Both in looks and taste. Toasted sandwich came cold....ugh, the best tasting item was the side salad.
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