Raymond Y. • January 2, 2019I ordered the century egg with pork plus $1 of additional ingredient. Good and above average. Generous portion.
Suhas K. • November 17, 2018Love the lamb chop here, absolutely delightful with little noodle and corn. Prawn and shroom aglio olio was yum and spicy! hot mash potatoes were amazing. Tasty food !
Derek L. • May 11, 2010Mon-Thur set dinner from 4pm. :) really good western food under $10. The steaks are priced around $13- $20. Value for money!
Terrence T. • November 14, 2013Hokkien mee one of the best in jb
Ferry M. • August 18, 2013Great striploin streak with black pepper sauce. Add combo with drinks, soup and garlic bread. Kids has special menu too. Ice water self service and free!!
Fin G. • December 4, 2017Must try the orange tangy pork ribs! As well as their signature claypot chicken! Melt in your mouth! ⭐️⭐️⭐️⭐️⭐️
Noel B. • March 4, 2010I like their Mince Meat Noodle. Simply but good!
Wei Ling H. • April 29, 2010For an American diner, their food taste great! Go for the mini steak burgers, prawn pasta, chicken caesar salad and try the ultimate milkshakes!!
William N. • August 28, 2016A good mix of savoury food and desserts. Softserve ice cream + green tea ice cream + kanten jelly + mochi + azuki is recommended.
Jess T. • September 10, 2014I like the Sliced Fish Meat with Beef Hor Fun combi. Good value-for-money for fresh meat taste & texture in addition to its delicious Hor Fun.
Nick L. • May 18, 2010If you are staying in the Thistle, come here for a beer in a chilled out place (and cheaper than Oasis)
Matthias B. • June 30, 2013Excellent breakfast when staying at Swisshotel Merchant Court. Stay outside, it's quieter & you have a beautiful view. Make shure to ask the chef to make your own customized egg!
Terence W. • January 23, 2012Spring Chicken is a "must have". Darn crispy and yummy. Value for money.
c.s. • July 16, 2014Credit cards not accepted. Inflexible: Can't change to other drinks for set meal, can't swap fries for salad.
Jennifer W. • June 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.
Ervin K. • November 19, 2016Old school western food. Eat since young and still loving it.
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