Christine W. • November 27, 2014Such a lovely Saturday morning hangout. Their cheddar scones are wonderful.
Brandon M. • May 19, 2016One of the coolest designed shops in the city with their high ceilings & wood interior. The iced almond toddy is delicious. No WiFi
Anne A. • April 9, 2010You can't go wrong with a Super Shrimp Burrito or a Carne Asada Quesadilla Super Suiza
Will B. • June 30, 2022I've enjoyed the tacos for years but I recently discovered the quesadillas are excellent
Christian S. • August 19, 2009great cappucino and donuts. love the boar heads.
Jess L. • March 13, 2016Favorite brunch in SF! If you come at 11 you can usually get a table without a reservation.
Jae C. • February 2, 2019Fantastic biscuit sandwiches. Biscuit is soft but has a perfect light crunch on the edges. Also excellent morning buns.
Elisabeth F. • March 8, 2015Really fun menu currently for Chinese new year. These guys are very clever. Good price range of drinks too
Lorcán • March 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.
Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
Rob A. • December 19, 2015Great cafe with both coffee and more substantial food. Good space for working and a really nice outdoor courtyard if the weather is nice
J T. • October 3, 2016Secret breakfast is the most popular flavor and worth the hype. The Vietnamese blue bottle coffee flavor is really good too.
Tim J. • March 14, 2015Tiny space, but very cute on the inside. Lots of nicknacks on the walls. Ride pudding is great.
Mark M. • April 10, 2018The vegetarian samusa soup, tea leaf salad, and chicken with fresh mint can’t be missed!
Damian B. • October 29, 2017Delicious and locally sourced ingredients for a 16 course tasting. Takes about 3 hours to finish your meal and it is time well spent. Intimate setting. Awesome culinary experience.
Alex H. • February 21, 2010Make reservations before dinner. Wait times can sometimes be 45-60 minutes! Also, the pasta with stuffed braised beef is to die for.
Tom C. • October 12, 2022The cocktails are really good. I love the daiquiri. And I’ve always been impressed by the food too. The patio out the back of the bar is particularly nice.
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