M B. • June 19, 2021Lovely outdoor seating area with good beer and reservations possible for brunch makes this place awesome!
John B. • September 5, 2019I personally love Kali Ma’s Doom. It’s gin based with vanilla topped by a toasted marshmallow and watermelon slices.
Amandeep K. • January 13, 2013Tried the crab cakes and crispy duck dumplings for appetizers. Loved em.
Kris V. • January 16, 2012Try the Steamed Mussles - #kvpinmybelly : Savory broth doing wonderful things to mussles and leeks. Ask for extra bread! #SF
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