Katsufumi W. • January 30, 2018Great venue, interesting interior, open kitchen. 16 gyozas (dumplings) for 1000yen during lunch! 🥟🥟🥟
Vincent T. • April 11, 2017A rather unique snack bar - high and lowbrow in one small space
Fuyuhiko T. • December 4, 2015English menu is available. Lunch time is non-smoking. I recommend to say "barikta" (very hard) when you order tonkotsu (pork bone broth) ramen. Dumplings are also yum as well !! Enjoy!!
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