Joseph W. • December 25, 2014The sea urchin was perfect and the lamb was delicious.
Richard S. • February 4, 2012Try the Iberico Pork - Braised cheek and roast tenderloin.
Max L. • August 17, 2015The flower pot, steak and oreo dessert are perfect.
Karen C. • April 15, 2011Get the peking duck and sauteed lettuce roots!
Jennifer • July 18, 2012Lychee mousse cake also a refreshing option for tea time.
Kristen R. • March 4, 2013You can't go wrong with the Peking duck.
Vincent T. • June 28, 2015Excellent peking duck - must be reserved in advance.
Casey L. • March 9, 2012This is one of the best best hotel cafes in Hong Kong.
Jean-Philippe • September 11, 2010My favorite baguette in HK
Masha P. • 2 weeks agoSea bass, sushi, beef, black cod and desserts:all was delicious!
Matt T. • January 1Really good green curry, pad Thai and pork with chilli & basil.
Cathy • May 26, 2015High quality of sushi ingredients, staff are nice, worth visiting again.
망고송이 I. • January 22, 2016Excellent! specially perfect combination of food and beer with good price
Katrina Z. • August 27, 2014Best omakase for price and value.
Peter C. • August 16, 2010The best roast goose in Central, definitely better than Yung Kee
saimatkong • December 5, 2014The BBQ Pork Bun is a must order here, it’s the best I’ve ever had.
•• i v y • • December 16, 2015Amazing view of Kowloon and lovely clean ambience.
Kailey L. • October 8, 2016... patty nice and thick. Sweet potato fries are the best I've had in HK, because they...
Jessie L. • June 7, 2015Tasting menu only 980 for head for 4 courses!
Joel S. • September 14, 2014Get the posh cheddar and roasted tomato sandwich, it's the best one!
Julius T. • April 3, 2016Crispy pork 👌🏽 and Peking duck ✌🏽️
Mary N. • November 18, 2015Food is great but not exceptional, dessert was delicious.
Lydia T. • January 14, 2015Try ox tongue, chicken wings, rib eye, mochi, chicken cartilage.
Philip S. • August 17, 2016Great space for work over a few drinks. Regular, well organized startup events.
cOkes C. • March 1, 2013Taco platter and the beef short ribs are a must!
Serena M. • September 19, 2010Try the sea urchin sushi & soft shell crab hand roll!
Evelyn S. • January 7, 2014Highly recommend their rosemary focaccia and duck confit sandwich!
Teresa L. • July 29, 2013Delicious flats as always, getting addicted to this place!
Shay X. • June 16, 2016Dim Sum and vodka martinis are absolutely delicious.
Angela L. • October 4, 2016The iberico pork skewer and cheese mochi were very nice!
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