Time Out Hong Kong • December 28, 2011Try the deep-fried octopus, housed in a light batter and dusted off with a little spice. Followed up by grilled skewers, including sea whelk, tuna and leeks, shiitake and squid beaks.
Pei • July 27, 2018Terrible service, slightly above average food, won’t be wasting my time here again 🤷🏻♀️
Scott🇭🇰🇨🇳🇹🇭🇨🇦 • May 31, 2014Friendly neighborhood service for over 50 years. Can place your order by whatsapp.
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