Stephen H. • October 14, 2013Good for Tsuen wan abit pricey, portions are generous, tasty soup, al dente ramen, thick slices of tender pork and onsen egg was slightly runny. Try with the smoky fish powder and garlic, next level
Jacky Y. • May 5, 2015Excellent food quality with a reasonable price. Seating environment was good and staff are very friendly & efficient although the location was a bit difficult to find. Highly recommended !
William K. • November 6, 2014An old style local hk cafe, come for the nostalgia, their food is just so so.
Brian Y. • November 5, 2017Still the best in town. Their portion are twice as big as normal size, you can choose an additional side for having half-sized noodles during lunch
Jacky Y. • December 18, 2014Deep fried pork cutlet with egg is so yummy ... ^_^
Rose • December 20, 2011這裏2:00pm 後的下午茶好平好抵食。
Frank F. • November 30, 2013Be here at 5.30pm to avoid waiting. After you eat the chicken, be sure you add udon and 響鈴 with the soup. It's marvelous.
Mark S. • May 13, 2012Roast Pork is great!
Miranda C. • December 11, 2012The wagyu beef burger is tasty. The pumpkin inside makes it less oily.
Teresa L. • July 31, 2016The lunch sets are really good.
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