Melissa H. • March 12, 2010Sponge Cake
Kenny R. • October 1, 2010Chicago bone in ribeye..superb!!
Vanessa C. • January 13, 2012Try the Pomme Frites, Escargot, Steak Tartare, and Cassoulet.
Barbara B. • June 29, 2019We had the 5 course tasting menu and it was all incredible! Excellent vegetarian options as well.
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