Flora M. • August 3, 2012best fresh baked sourdough i've ever had!
Princess Susannah G. • July 2, 2013Grab a table, order at the bar (no waiters) and stay as long as you like! No rush, healthy farm to table menus, great ambiance! Operating Thurs-Sunday dinner only right now! 67 seats spread out!
Clay F. • December 21, 2019Unsurprisingly, the tostadas here are fantastic. Don't sleep on the churro waffle either.
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