Elijah K. • October 1, 2018Cocktails saved the day
Glenn S. • February 5, 2011Enjoy Happy Hour with a Prime Rib Sandwich
Stacy H. • February 5, 2011This place is a little more expensive, but completely worth it! They have an extensive menu and a small but elegant environment. The coffee and food are very European in style, and *so* delicious.
Lisa B. • November 2, 2017Mork...duck and pork patty on a brioche bun with bacon, crispy onion strings, sautéed mushrooms and blue cheese crumbles
Ashley G. • April 19, 2014Waited 30 minutes for a table & another 20 to even see our server. We ordered fondue (yum) but then dinner took another 40 minutes to come after we FINISHED the fondue. Don't bother going on a weekend
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