TIZIANA D. • May 28, 2010Best place where to eat typical dish called farinata in Genoa. It's very very good especially with artichoke. Book before to go, always full.
Aurora F. • August 6, 2016Awesome place! Attentive from service to food and drinks. Fresh ingredients, worked in a very modern way. Wine selection made with a regional, attentive approach!
Marina R. • January 18, 2011un must a Genova, un tuffo nel passato degli antichi sapori tipici. la sera chiude alle 19:30
Giuseppe S. • February 11, 2017Grande Bistrot. Piatti creativi e ben cucinati. Ottimi vini biodinamici
Graziano O. • October 13, 2011Cucina di qualità, tradizione e ricerca. Ottima cantina, ambiente raffinato con cista mare. Merita una visita.
A A. • November 6, 2014The best crepes ever. A must if you are in genoa but the seating isn't good better to take it away.
David C. • June 3, 2019Pesce Crudo was fantastic, very generous portions of for different fish, super fresh.
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