Paul G. • March 16, 2012the tempeh benedict is the best breakfast i've had in my whole life!
Andrew G. • May 8, 2010Crap food. Always dry and never fresh. Can't seem to get a simple order right...
Metro News • July 28, 2010In the mood for carbs, comfort and rich sauces? Start with the varied Antipasto for Two plate, then the Flighty Boar, a white wine-cream sauce over prosciutto, mushrooms and fettuccine.
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