Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Melissa D. • March 27, 2018Their $35 10-piece omakase is awesome!
Ashley T. • June 11, 2019Go for the build your own bowl. Brownie points for organic ingredients and sustainably sourced fish. Toppings are plentiful and generously portioned. Subs are relaxed for the signature bowls too ✌🏻
Tantek Ç. • March 9, 2011Mixed Vegetable Korma paired with Onion Naan - superb!
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