Crystal I. • July 3, 2015The Jalapeño spread is good and the people are friendly :)
Alain G. • August 17, 2012Best gnocchi if had in like 10 years!
Brian S. • November 4, 2020A gem. An Italian guy cooking in working class environs with a superb eye for seafood. Everything we had was recently alive and seasoned perfectly.
Dhoris • May 25, 2013You have to try the kale chips!
Sahar A. • October 10, 2018... They have joojeh kubideh (ground chicken breast) kabobs, as well as...
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