Eater • March 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.
Oksana G. • May 7, 2013Excellent service and delicious cuisine!
Alan F. • January 21, 2014Wonderful tasty breakfasts..nice friendly staff
Doug S. • December 1, 2022Casual dining with great poolside atmosphere!
The Wall Street Journal • August 3, 2014It was a big Frank Sinatra restaurant.
Deek V. • September 25, 2017Huge portions of fresh mediterranean food. Easily the best lunch option in Beverly Hills!
Janet H. • May 20, 2010(For all you vegetarians, they have veggie chili!)
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