Suggestions for French Restaurant near Central and Western District, Hong Kong

John • August 7, 2013One of the best lunch deals in town -- a perfect crusty French baguette sandwich Parisien for HKD58.

Duke • November 15, 2014French Cuisine meets Asian Style and Freshness. Fantastic dishes created by Richard Ekkebus (** Michelin). Try the signature dish "Sea Urchin with Cauliflower creme, lobster jell-o and caviar".

Alex D. • March 1, 2017Great food. Try the gnocchi with truffle or the seared tuna.

Vincent T. • October 11, 2019Mostly French cuisine with some Italian. Same for the wine list

Patrick K. • March 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.

Robert h. • January 2, 2019Lunch menue was outstanding. Love the lobster. Ham and fishegg dressing is a killer...

Gene S. • January 16, 2010Try the rillette here. It is good. Also a great French bistro in Hong Kong. Authentic and delicious food.

Cathy • October 15, 2014Creative, elegant, delicate French cuisine with gorgeous environment and nice seaview~perfect for any celebration or just for gluttony :)

Rafael B. • August 22, 2019The environment is amazing and the DJ played some good old-school house/club musics...

Genevieve H. • May 5, 2019Fantastic degustation menu. Will come back!

Amber X. • January 23, 2020Had dinner here - they served us with a tasting course designed by their founder and chief chef Hideaki Sato. My favorite dish is uni pasta. Absolutely great service. Everything is just lovely.

W C. • May 14, 2021Impressed by this cosy restaurant. Oyster were fantastic, welsh lamb for main. Service is very good. Highly recommend for a cosy quiet dinner.

Henry Y. • August 15, 2020It’s like a haven next to the hustle and bustle of Central, the CBD.

Matt T. • October 6, 2017Superb French bistro. Great food & service from start to end. Pea soup and onion soup were excellent. Boudin noir is an excellent dish, scallops risotto was also fantastic. Highly highly recommended.

Michael C. • February 24, 2014$258per person~ I can find an another better restaurant. Beside I don't felt this is a French restaurant. I would said this is like a bar or American restaurant with unlimited French fries.

Sarah T. • May 2, 2019Best Mille feuille in HK. period.

Daniel C. • July 25, 2015Solid cooking by HK's top chef David Lai w great focus on continental cuisine. Attention to detail and great use of seasonal produce makes every visit an absolute joy. Amazing canelés too.

Michael I. • November 23, 2017Love it, really feels like a French bistro. Good wholesome food, very nice staff

Sandy C. • December 9, 2013My favourite French restaurant in HK! Love the atmosphere here and amazing French food. Everything on the menu is great.

William K. • September 5, 2014Nice little french restaurant with decent food and service.

Sarah • June 16, 2013Crêpe is classic: cooked with cointreau. Must try! Had 3 serves of it :)

Jennifer • July 18, 2012Best place to have a nice breakfast, good coffee and bread. My personal favorites - butter roll, pecan roll and the brioche! Lychee mousse cake also a refreshing option for tea time.

Robert W. • August 19, 2017Scallops are amazing. Quaint little bistro 🙏👌

Matt T. • September 20, 2015Excellent french cuisine with really good views out over Central. Great for a romantic dinner. Not cheap but food was excellent quality and attentive service.

Justin C. • June 18, 2017Any of the terrines or rilletes. We also preordered a slow roast lamb shoulder which was amazing

Greg D. • April 20, 2015One of the best croissant in Hong Kong, far superior to Robuchon, on par with Kayser. Great brioche too. And breakfast set are very good and not so pricy. This place is a treat

Craig F. • February 15, 2014The weekend brunch is great. Small entrées so you can try the whole menu if you like. Definitely get the free flow pour.

First L. • March 26, 2017Fantastic croissants and one of the cheapest quality coffees in town (20$), great price/quality ratio.

Lalana P. • March 7, 2013Pear Danish and Croissant are very nice!