Jason L. • June 22, 2015Extremely friendly staff. Went back twice. Small but quite trendy with a perfect touch of French cuisine. Love this place.
Christelle A. • January 15, 2017This place deserves to be rated as nb 1 for eggs Benedict in Paris. We tried the cheddar eggs Benedict, the egg burger and the mac and cheese. Everything was sooo yummiii! Highly recommend😍😍
Adnan • January 30, 2010Their langoustines on pastry canapés are excellent. I also had their pigeon pastilla, and it was to die for. Excellent quality of ingredients, perfect blend of herbs & sauces.
Carol S. • December 19, 2015The rabbit was amazing! The deserts were delicious, especially the mousse au chocolat
Natalia I. • August 11, 2017Best degustation menu I've tried so far in Paris (and I've tried quite some of them living here and enjoying the beauty of French cuisine)
Jonathan S. • September 17, 2014Cassoulet, duck, specials, Armagnac. Everything we had was delicious and service was super friendly and educational.
Adrienne S. • February 10, 2012My fav for breakfast in Paris. Hot chocolate, soft boiled eggs, croissant, view on Notre Dame. Plus they serve bf til noon even on weekdays. Lunch, tea, aperitif also nice. (4 of 4 petals via Fondu)
Sam P. • August 14, 2013A charming place on the Ile Saint-Louis. Homey atmosphere. It's small and quintessentially Parisian. The food is fantastic, especially the cheese plate and the chocolate mousse.
urban explorer • March 12, 2017locally sourced, bio ingredients , friendly & local French restaurant.
Lucas H. • December 10, 2011Perfect! Small, cozy, quiet, great food. Don't miss it, a real treasure!
Jean-François B. • February 24, 2019Great place! Delicious homemade French cuisine. Try their « bœuf bourguignon ». Meat comes from family farm near Poitiers. Price is excellent for such product quality.
Jon E. • January 1, 2018Confit de canard is great here! The escargot as well. Very cozy place. Great service. Recommended!
Judy T. • February 1, 2014Great service and fantastic food. Good sized portion for a reasonable Parisian price. Their homemade foie gras with lightly carmelized onions was great
Jon C. • September 27, 2014Chef's special was a pretty good steak with an excellent Roquefort sauce. Good crepes and coffee too.
Albertus B. • June 24, 2013Foie Gras crepe is lovely to share, followed by the caramel bomb... Mmmmm!
Don't see the place you're looking for? Add a new place to Foursquare.