Pauline • January 20, 2011super sympa, convivial, service impeccable. du bon vin. en entrée le saumon et le foie gras sont juste sublimes. en plat je conseille le canard et les st jacques. vraiment rien à dire juste nickel !
Matteo P. • September 4, 2019Terrible experience. Extremely bad quality and no value for money. Avoid.
Melanie B. • January 12, 2016Everything is made on the premises. Friendly and warm welcome. My neighborhood cafe.
Dallas Foodie (. • December 26, 2013The best crepes I had in Paris are made by these Peloponnesian Greeks. They roll them up like an ice cream cone. Get any crepe with cheese and it will be gooey and filling.
Ronaldo S. • July 11, 2017Ótimo atendimento e não é um lugar turístico! Come-se bem por um preço justo! A comida é saborosa e os funcionários muito atenciosos, desde o garçom até o cozinheiro!
luisa p. • November 1, 2013Nice place, good true French food (not that usual turists trap), with fair prices. Really worth it.
Peter R. • January 12, 2012Great local place for a drink, perhaps stretching out into dinner. My sister and her friends call it Restaurant Rouge, which is a useful name since the exterior is all red and there's no sign.
Barış A. • July 4, 2014Escargots, confit de canard, souris d'agneu.. Harika yemeklerin yanında, hos yardımsever garson kızımız, Fransa kliselerini yıkıyor
Blandine • March 28, 2014Très bon ! Pas très copieux mais la saveur des plats nous le fait oublier. Essayer la crème aux citrons ou le dessert a la réglisse !
Sergio G. • August 2, 2011Pour les amateurs, essayer la salade Saint-Cervoise. Elle n'est pas sur la carte, il faut la demander
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