ᴡ L. • October 23, 2015Friendly team who are passionate about natural ingredients. They strive to source local ingredients, and organic French cheese and wine. Cosy, warm ambience
perke p. • May 9, 2014Had lunch here once week for a few months in late Spring 2014 and loved everything I got to try. The menu seems to stay the same, but it really changes weekly. Fish, stewed meats, amazing pork...soups
Amanda P. • January 12, 2014black truffle pasta, i must say, i've had better... but this one is okay..
Vincent T. • October 12, 2013Equateur is a highly rated French restaurant which is open for lunch on Sunday. http://equa-teur.com/
melody j. • September 17, 2015Have been to JG NYC and Shanghai, i personally love JG Tokyo the best. Very fresh ingredients, great culinary skills and lovely flavors. 4 courses lunch priced at 4800 is really a steal. Go try!
mochi +. • September 25, 2015久々、やっと予約とれた♬ 前も食べた雲丹と青海苔満載のオムレツは絵力の数百万倍の磯の香りと幸せの香り♡ ほかも、何食べてもおいしい!ただ、おいしいがゆえに2人よりはやっぱ3人か4人w
Jopa M. • July 13, 2015LES SPAGHETTI.... It's heaven in a bowl. Perfectly cooked pasta x l'œuf x l'oursin. BEST PLATE EVER! Can't get enough.
Valentin H. • April 14, 2014Went there for dinner, the food was delicious. French inspired gastronomy with a special touch. Good Australian wines, and a very wide choice of cheese from France. Good atmosphere, highly recommended
Yiling D. • April 2, 2016Michelin one-starred French. Two chef tasting menu options. Incredible from start to finish.
M. R. • May 29, 2011Upstairs in a nondescript building in the middle of the expat-friendly Azabujuban district of Tokyo, this French restaurant offers affordable, almost authentic tasting French cuisine. A good choice!
Chinaphong K. • June 1, 2022Influenced by the taste of Japanese cuisine, Ryuta Izuka respects the flavour of the ingredients above all else. The ‘Uonuma Yairo Shiitake Tart’ embodies both his love for his hometown and his credo.
BeomWook H. • November 17, 2019Quiet place during weekdays. Vegi- bread with icecream is recommended.
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