Luc D. • April 9, 2010Delightful food from the South West of France. Excellent wine selection. Passionate boss.
pieter v. • October 15, 2017Great food, great wine and great service. Be prepared to eat fish if you order vegetarian though!
Dima E. • November 18, 2017Great food, fantastic presentation. The set menu for 55 Euro is good value for unusual lunch.
Arno V. • August 3, 2015Great atmosphere, sometimes to crowdy
Eunice W. • December 5, 2012Beautiful, old-fashioned setting with a bar made of old books & dripping candles on each table. Food is lame but reasonably priced & staff are a bit strange at times.
Alexandra Romasheva • September 6, 2015Omelette with bacon, croissants and fresh juice are amazing! Great staff - very friendly and welcoming!
Bappers • March 7, 2015Great place for a single origin coffee! Lunch is a tad expensive but tasty. Try the Croque Monsieur.
Burak Çınar A. • February 9, 2016I had, sesame salmon and creme brulee, both were delicious, atmosphere is good as well.
Rob B. • September 11, 2013Good but pricey. Good quality food and both local and French cuisine, freshly squeezed citrus juice, great mousse au chocolat!
Penelope Κ. • May 12, 2014Love the desserts there, even though it is expensive for most of us. Try the macarons, the tarte citron and that chocolate thingy next to the register.
Jeroen v. • March 23, 2018Nice authentic atmosphere. Good Belgian cuisine. One of the better Bxls brasserie.
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