Derek M. • June 21, 2016Great king crab crepe and chacuterie board. Also tried escargot for the first time here.
Scott H. • April 10, 2021Amazing pastries, delicious French breakfast and lunch choices, nice wine selection, bottomless mimosas all the time! A little slice of Paris here in Las Vegas.
Bravo • December 2, 2010Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
Paula B. • December 7, 20235 starts to this place. Stunning decoration, awesome drinks, delicious food, and excellent attendance. I will come back for sure. Reservations recommended.
VegasChatter • January 24, 2014Portions are huge, including the sides which can easily feed 3-4 a dish.
Romero B. • August 20, 2016Great view from the city! Good Lounge music and Nice food! A little bit expensive, but good food
Tiffiny D. • November 21, 2018Service, variety, it's very clean.
Katie C. • October 15, 2014Sliders & beignet are heaven.
Veronica V. • March 25, 2014Delicious sweet crepe! Just know they do them while you watch on the griddle, so ordering a whip cream only filling isn't a great idea. It turns to liquid! Still delicious though!
Francois A. • August 5, 2013The clucker (chicken sausage, jack cheese, sundried tomato, basil and egg) is the mother of yummy crêpes.
Petr J. • November 16, 2021The steak happy hour was a bit misleading (the original price is a BS), but in the end the steak was very good! Happy hour beer for $5 is a good deal (till 7 PM).
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