Douglas C. • July 24, 2018One of the best seafood restaurant in town, great steam fish and pig liver, must order!
Euric • September 8, 2012great choices of local food. Try curry pork or pork/beef chop rice.. Simply delish...
djcroft™ ®. • June 22, 2020For tea time, try to order mini chicken wings in swiss sauce with tossed instant noodles. 😋 for only 49 hkd (+cold drinks) 46 hkd (hot drinks)
Elaine L. • April 28, 2019The waitress who was serving us, was helpful and friendly, unlike some Hongkies.
Moses L. • November 23, 2018The local way to enjoy beer in a bowl with a slew of wok-fried dishes available. Best for dinner and supper!
Y. • December 19, 2016Roast stuff were good. Simple side dishes where very tasty too. Get the roast combo set it's worth it.
William K. • November 16, 2014Right next to Tak Fat Beef Balls and while you are here try their mixed jam toasts, you won't regret it.
Emily Chiew . • March 25, 2017Roast pork , roasted chicken , roasted duck plus must try the milk tea .
Carolina M. • September 7, 2016Hong Kong style food. Yummy and no MSG. I think their milk tea is famous but I don't drink milk tea so can't really tell.
June L. • December 27, 2015Their roasted goose is indeed really really good. Love their canto style steamed tofu, mango ribs, black pepper hot pot chicken yums! 😋
Mary N. • January 14, 2017Just reopened few days ago under new mgmt co, same chef, venue is slightly bigger, more spacious.Food is just as good, same dishes. We had squid, Hainan chicken rice, goose intestine, fried fish,crab!
Luke C. • February 22, 2010Very good chargrilled chicken and lotus root cake for a reasonable price! Must try
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