Elaine L. • April 28, 2019The waitress who was serving us, was helpful and friendly, unlike some Hongkies.
min • January 6, 2016serving up unlimited food and beer at one price. It’s one of the most enjoyable experiences, with travelers and expats sharing stories and beer with each other. This restaurant is all about experience
Moses L. • November 23, 2018The local way to enjoy beer in a bowl with a slew of wok-fried dishes available. Best for dinner and supper!
Y. • December 19, 2016Roast stuff were good. Simple side dishes where very tasty too. Get the roast combo set it's worth it.
William K. • November 16, 2014Right next to Tak Fat Beef Balls and while you are here try their mixed jam toasts, you won't regret it.
Emily Chiew . • March 25, 2017Roast pork , roasted chicken , roasted duck plus must try the milk tea .
June L. • December 27, 2015Their roasted goose is indeed really really good. Love their canto style steamed tofu, mango ribs, black pepper hot pot chicken yums! 😋
Agatha F. • October 14, 2014the decoration is in old Hong Kong style. The food is just so-so and the pork liver is over-cooked.
Scott🇭🇰🇨🇳🇹🇭🇨🇦 • April 29, 2013It's cheaper than 花園餐廳 and offers basically the same thing
Hei-Yu T. • November 16, 2016The place in Mong Kok to get the afternoon tea classics. Get the triple classics: Egg Tart, Hong Kong style French Toast with syrup and the notorious Pineapple Bun with Butter. Yum!
GAry W. • October 17, 2015Good quality and fancy dim sum. Service is above average. Worth going in Jordan.
Leo W. • December 21, 2015Clay pot rice is a popular plate in winter among locals. Fresh ingredients and crunky base make great clay pot rice. Here you get fresh toppings but lack a crunky burned bottom.
Ronan A. • June 17, 2013Whenever I am in Hong Kong, we always make a time to spend breakfast here before hitting the city. Choices are absolutely mouthwatering and its affordable. Try everuthing. You can never go wrong.
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