JsRockFort • March 28, 2013Tasty Tze Char SeaFood Hor Fun - generous serving of fish slices prawns gravy excellent
Dora C. • May 12, 2016Their Har Kow is yummy!!! Thin pliable skin and huge huge prawn ❤️❤️ ordered 4 baskets 😁
Jessie K. • February 3, 2013xo carrot cake is THE BEST EVER. Be prepared to wait for good food & a rather authentic HK dimsum experience!
Lee S. • December 5, 2014Hor fun is excellent. Love the bitter gourd pork also.
Christina G. • June 10, 2012Order the San loh hor fun, prawn paste chicken, sweet and sour pork, deer meat and sliced fish stir fry with ginger!
Sofie D. • November 25, 2018Delicious Dim sums! Make sure to try the signature „Baked BBQ Pork buns“!
Jess T. • June 7, 2014Steamed Spinach Dumpling with Shrimp: Flavourful blend of soft vege texture with Shrimp & diced mushroom & garlic for flavour wrapped in translucent skin. This is going to be my regular order dish :-)
Cheen T. • October 26, 2017I wouldn’t describe their sio bak (roasted pork) as scrumptious (in a Straits Time review). At weekday lunchtime, the roast skin was tough to chew. Even their char siew (BBQ pork) was average
Dinastik K. • July 24, 2021The stall helmed by the chef used to be at Peach Garden, serving Hong Kong style cheong fun. Only 4 option available including the plain, char siew, prawn and mushroom. Freshly made upon order.
Sengaporean • November 20, 2015Roast meat here is good - char Siew and roast duck. The chili is awesome too
Isabelle N. • February 4, 2015Don't try the chicken feet, so bad...and lemon tea is the washing water for the dishes...😣😣😣
Lisa S. • October 26, 2019Yummy wanton noodles with nice bbq pork. Good for lunch - one of my favourite in the food court.
Cheeky jess✈ • October 30, 2011I concur! Iced yuan yang & freshly made Tau Fu Fa is da bomb!
Cheen T. • September 18, 2020Enjoyed the fried rice here. Cooked with lots of gusto and 'wok hei' (smokiness)
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