Gilbert W. • June 10, 2018BBQ was very good. Drinks also very good. Must go back & try their hot pot. It’s an “all you can eat” place so it’s a shame but you cannot take home what you don’t finish.
Chris G. • September 25, 2019They do pig brains and they also do cow tongue. The latter is an off menu item.
Derrick L. • February 6, 2011New establishment. Restaurant used to be Pho Cho Lon, a Vietnamese restaurant with decent Pho. Now, it STILL offers the SAME menu with the addition of Hot Pot.
Sean L. • June 29, 2011Their soup is made with a lot of time and dedication. This is the place to go for hot pot in Brooklyn!
Dave S. • October 14, 2016Grub Street recommends Peng Shun Spicy Pot for hot pot, jianbing, and white fish fillet bowls.
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